Spicy Braising Mix
香辣卤料
New to Chinese cooking? This is the easiest place to start.
Maximum depth — fiery, aromatic, and built for bold braised feasts.
Intense, spicy blend for rich and flavorful braised meats.
成分：八角，桂皮，陈皮，肉蔻，Sand Ginger，小茴香，Tsaoko，高良姜，香茅草，红花椒，白蔻，川砂仁，丁香，香叶，白芷，甘草，四川二荆条辣椒
Includes essential spices from our 52-core system. Pre-measured. Ready to use.
- Serious heat with layered spice
- Lemongrass and chili-forward aroma
- One pack for rich, red-looking broths
- Great when you want wow-factor flavor
$19.90/ 5 packs · 150g
How to Cook
1
Sear for color
Brown meat in a little oil for deeper flavor before adding liquid.
2
Simmer with the pack
Cover with water or broth, add the spice pack, simmer steadily.
3
Reduce and glaze
Cook until tender; reduce sauce slightly if you want a stickier finish.
About 50–85 minutes
Serves 4–6
What's Inside
Essential Basics
Cardamoms & Pods
Roots & Deodorizing
Aromatic Herbs
Peppers & Chilis
Perfect For
Pork bellyBeef shankChicken wingsTofu puffsSpicy cold plates
Buy Together & Save
Popular combination for a complete meal
Spicy Braising Mix
香辣卤料
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