Mala Hotpot Base
火锅底料
New to Chinese cooking? This is the easiest place to start.
Restaurant-style mala base at home — rich broth, numbing heat, crowd-ready.
Authentic Sichuan hotpot spice blend with numbing heat.
成分：白蔻，Tsaoko，Sand Ginger，丁香，川砂仁，孜然，桂皮，甘草，栀子，陈皮，荜拨，香茅草，八角，香叶，千里香，小茴香，红花椒，四川二荆条辣椒
Includes essential spices from our 52-core system. Pre-measured. Ready to use.
- Hot pot nights made simple
- Bold Sichuan aroma in one step
- Pairs with any proteins and veggies
- Beginner-friendly portioning
$17.90/ 5 packs · 150g
How to Cook
1
Toast in oil (optional)
Briefly fry the pack in oil for a deeper red broth.
2
Add broth
Pour in water or stock, simmer 15–20 minutes to build flavor.
3
Cook at the table
Keep at a gentle boil; dip ingredients until cooked through.
Broth ~20 minutes; dining at your pace
Serves 4–8
What's Inside
Cardamoms & Pods
Essential Basics
Roots & Deodorizing
Aromatic Herbs
Peppers & Chilis
Perfect For
Thin-sliced beefLambFish ballsTofuMushroomsLeafy greens
Buy Together & Save
Popular combination for a complete meal
