Malatang Mix
麻辣烫料
New to Chinese cooking? This is the easiest place to start.
Street-cart energy — bold, spicy, and made for casual boil-and-eat nights.
Street-style spicy hotpot blend with bold flavor and aroma.
成分：红花椒，八角，桂皮，香叶，小茴香，白芷，栀子，孜然，高良姜，川砂仁，Tsaoko，丁香，甘草，Sand Ginger，白胡椒，四川二荆条辣椒
Includes essential spices from our 52-core system. Pre-measured. Ready to use.
- Malatang-style broth in one go
- Crowd-pleasing spice and aroma
- Works with whatever you have in the fridge
- Fun for DIY skewer or bowl nights
$18.90/ 5 packs · 150g
How to Cook
1
Wake up the spices
Fry the pack briefly in oil, or simmer 10 minutes in water to bloom flavor.
2
Make the soup base
Add stock or water; season to taste with salt or light soy if needed.
3
Cook ingredients to order
Add items by cook time — quick greens last — and serve straight from the pot.
Broth ~15–25 minutes; cook-as-you-go
Serves 4–8
What's Inside
Peppers & Chilis
Roots & Deodorizing
Cardamoms & Pods
Perfect For
Fish ballsSpamLotus rootPotatoNoodlesLeafy greensThin beef
Buy Together & Save
Popular combination for a complete meal
