Sichuan Braising Mix
川味卤料
New to Chinese cooking? This is the easiest place to start.
Bold Sichuan depth — spicy, numbing, and built for confident home cooks.
Bold, spicy Sichuan flavor with deep aromatic layers.
成分：白蔻，八角，Sand Ginger，Tsaoko，千里香，桂皮，小茴香，川砂仁，甘草，丁香，红花椒，四川二荆条辣椒
Includes essential spices from our 52-core system. Pre-measured. Ready to use.
- Authentic mala-style braising
- Layered heat without complicated prep
- Great for beef and pork cuts
- One pack, full flavor
$18.90/ 5 packs · 150g
How to Cook
1
Prep your protein
Blanch or sear meat, then transfer to a deep pot.
2
Simmer with the pack
Add water to cover, add the spice pack, bring to a gentle boil.
3
Reduce and rest
Simmer until tender; let sit 10 minutes off heat for deeper flavor.
About 50–80 minutes
Serves 4–6
What's Inside
Cardamoms & Pods
Essential Basics
Aromatic Herbs
Peppers & Chilis
Perfect For
Beef tendonPork ribsDuckOffal-style cutsSpicy noodle bases
Buy Together & Save
Popular combination for a complete meal
Sichuan Braising Mix
川味卤料
Qi & Blood Soup
补气养血汤
Traditional nourishing blend for energy, vitality, and recovery.
