Red-Braised Mix
红烧专用料
New to Chinese cooking? This is the easiest place to start.
Hong shao essentials — the shortcut to glossy, iconic red-braised dishes.
Essential blend for traditional Chinese red-braised dishes.
成分：八角，桂皮，香叶，干姜，陈皮，丁香，小茴香
Includes essential spices from our 52-core system. Pre-measured. Ready to use.
- Tailored for classic red-braising
- Fewer spices, clearer intent
- Pairs perfectly with soy and rock sugar
- Weeknight-friendly prep
$14.90/ 5 packs · 150g
How to Cook
1
Caramelize (optional)
Melt rock sugar in oil until amber, then coat the meat.
2
Braise with soy and liquid
Add light and dark soy, water to cover, and the spice pack.
3
Reduce to a shine
Simmer until tender; reduce until the sauce clings and glistens.
About 45–70 minutes
Serves 4–6
What's Inside
Perfect For
Pork belly blocksPork shoulderChicken thighsHard-boiled eggsTofu
Buy Together & Save
Popular combination for a complete meal
